Broiled Pork Chops with Scalloped Potatoes: A Deliciously Simple Recipe

When it comes to cooking pork chops, many of us can get a little anxious about ensuring they're cooked to perfection. But fear not! With the help of an instant-read digital thermometer and some simple tips, you'll be enjoying tender, juicy pork chops in no time.

The key is to insert the thermometer into the middle of one of the pork chops, taking care to go in through the side rather than the top or bottom. Once it reads 145°F, your pork is done! And don't worry if you're not a fan of pork - this technique works just as well for chicken, beef, lamb, and more.

To make this recipe even easier, I recommend investing in an instant-read digital thermometer. This will give you peace of mind when it comes to cooking your pork chops to the perfect temperature. And with this simple method, you'll be guaranteed perfect meat every time.

To start, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the potatoes, cut side down, on half of the sheet. Toss the potatoes with 1 tablespoon olive oil and half of the prepared spice mixture.

In a small bowl, mix together smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper to create your go-to spice blend. This versatile mixture adds a depth of flavor to both the pork chops and potatoes.

Next, coat the pork chops with the remaining spice mixture and brush them on both sides with olive oil. Place the pork chops onto the baking sheet with the potatoes and transfer it back into the oven.

Roast for 10 minutes before adding the remaining 20-25 minutes of cooking time, or until the pork chops are cooked through. And that's it! Your broiled pork chops with scalloped potatoes are ready to be devoured.

This recipe is a game-changer for anyone who struggles with meal prep and cleanup. Featuring minimal prep and everything you need to eat all on one sheet pan, this dish is sure to become a regular on your weekly rotation. So why not give it a try? Your taste buds (and your sanity) will thank you.

Ingredients:

* 1 pound pork chops

* 2-3 large potatoes, halved or quartered

* 2 tablespoons olive oil

* Smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper

Tips and Tricks:

* Adjust the cooking time if you get thicker pork chops.

* Use a different type of oil for roasting if you prefer - avocado, sunflower, safflower, canola, or vegetable all work well.

* Halve or quarter baby potatoes for a more tender texture.

* Experiment with different types of spice blends to find your favorite.

With this simple recipe and a few helpful tips, you'll be enjoying deliciously broiled pork chops with scalloped potatoes in no time. So go ahead, give it a try, and experience the joy of cooking made easy!

Broiled pork chops with scalloped potatoes