Green Bean Casserole from Scratch Using Heavy Cream: A Game-Changer for Thanksgiving

As we approach the most wonderful time of the year, I'm reminded of my strong opinions about Thanksgiving food. Yes, I'm glaring at you, Mr. Sweet Potato Casserole topped with marshmallows! There's no place for marshmallows in anything that appears before dessert. And that's why I'm excited to share my tried-and-tested recipe for the best green bean casserole from scratch using heavy cream.

This classic Thanksgiving Green Bean Casserole marks the official commencement of Thanksgiving 2019 here on RecipeTin Eats! Tender green beans smothered in a homemade creamy mushroom sauce topped with crispy golden brown onions is a wickedly addictive combination of flavors and textures.

To make this dish, you'll need to start by making your own French fried onions from scratch. Simply slice yellow onions into thin ⅛-inch thick pieces, coat them in a mixture of flour and cornstarch, dip them in a whisked egg, and then back into the flour mixture. This combination gives just the right balance – not too tough or too heavy.

While your onions are cooking, you can start preparing the sauce. Use chicken stock as the base liquid and simmer until it's slightly thickened. Then, add in some sautéed fresh brown mushrooms and a roux made from equal parts butter and flour to thicken the sauce further. Finally, stir in some heavy cream at the very end to give the sauce a velvety consistency.

To make the casserole, simply combine cooked green beans with the mushroom sauce and top with your homemade French fried onions. The result is a dish that's both comforting and elegant – perfect for serving at your next Thanksgiving gathering.

So why not ditch the canned condensed mushroom sauce and make this dish from scratch? It's actually quite simple and much more flavorful. And if you're worried about making it ahead of time, don't be! This recipe yields about 3 to 4 cups of French fried onions, which can be stored in an airtight container for up to 3 days. Simply thaw them overnight in the refrigerator before using.

In conclusion, this green bean casserole from scratch using heavy cream is a game-changer for Thanksgiving. With its combination of tender green beans, creamy mushroom sauce, and crispy golden brown onions, it's sure to be a hit at your holiday table. So why not give it a try? Your taste buds will thank you!

Green bean casserole from scratch using heavy cream